Cider & Spirits Dinner

Wednesday, April 30, 6pm – 8pm at Brickhouse Kitchen

Featuring Beak & Skiff Apple Orchards and 1911 Established

Join us for a carefully curated four-course meal, where each dish is infused with Beak & Skiff and 1911 Established flavors and perfectly paired with a signature beverage. Age 21+.

$55 per person. Tickets are limited, so reserve in advance!

Visit in person, or call 315.366.9445 to reserve.

Call to Reserve Now

First Course
Mixed field greens, Beak & Skiff honeycrisp apples, pomegranate arils, spiced candied pecans, crumbled goat cheese, vinaigrette made with 1911 Honeycrisp Hard Cider
Paired With 1911 Honeycrisp Hard Cider 

Second Course
Crispy sous vide pork belly, bing cherry glaze made with 1911 Cherry Pie Hard Cider
Paired With 1911 Cherry Pie Hard Cider

Main Course
Garlic and herb turkey breast roulade, roasted fingerling potatoes, 1911 Ciderglazed carrots, pan jus made with 1911 Pommeau
Paired With 1911 Pommeau Sidecar Cocktail

Dessert
Classic tiramisu, made with 1911 Cold Brew Vodka and 1911 Bourbon Cream Whiskey
Paired With 1911 Cold Brew Vodka White Russian Cocktail